Sausages in Japan

Everyone knows that Japanese food is excellent. But my German taste buds were missing something: sausage! The sausages you can find in the supermarkets here have promising names like “Frankfurter,” “German style” or “Grill Master,” but their taste is disappointing. So I decided to start making sausages myself, together with three friends. We have made sausages with coarser grinds and with finer grinds, as well as merguez, which is a sausage from North Africa made from a mixture of beef and lamb. They are quick and easy to make and the result is very tasty. The photo shows me with a plate of our merguez-style sausage.